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High-quality meat at excellent value
Kingdom English Beef, English and New Zealand Lamb, Outdoor Reared Pork Wide Range of Poultry and Game (Turkey, Chicken, Duck, Goose), Traditional English Dry Cured Bacon, Gammon and smoked bacon |
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Specialities
Kangaroo , Crocodile, Wild Boar, Alligator, Bison, Crown Roasts (bird in a bird), Smoked Duck Breast, Camel, Springbok, Kudu, Veal, Ducks Liver, Ostrich, Guinea Fowl, Pigeon, Poussin |
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BBQ specials
Sausages, Home-made Burgers, Kebabs, Grill Sticks, Piri-piri Chilli Chicken Kebabs, Minted Lamb Kebabs, Lime and Coriander Chicken Kebabs, Honey Roast Pork Kebabs |
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Sausages
Whole Grain Mustard Sausage, Pork and Chive Sausage, Spicy Garlic Sausage, Pork and Leek Sausage Along With Traditional Favorites Such As Lincolnshire |
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Henry Walker products
Pork Pies, Pasties, Sausage Rolls, Faggots, Thin and Thick Pork Sausage and Sausage-meat, Pork Dripping |
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Accompaniments (own labelled specialities)
Preserves, Pickles, Sauces, Soups, Gravies, Spices, Pastas, Fruits, Cakes, Biscuits, Goose Fat,Stockists of the Atkins and Potts Ready To Cook Sauces, Gravies, Chutneys and Dressings,
Stockists of the Tiffin Restaurants Indian Ready to Cook Sauces, Marinades |
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Cheeses
Wenslydale, Red Leicester, Mature White Cheddar, Quenby Hall Blue Stilton, West Country Mature, Black Wax Cheddar, Lincolnshire Poacher, Red Hot Mexican, Continental Cheeses, Variety of White Stilton, Jersey Butter, Stinking Bishop, Old Nick, Feta, Haullomi |
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